Table 2.
Demographic, anthropometric, laboratory, and dietary factors correlated with controlled attenuation parameter score in the whole population
| Demographic, Anthropometric and laboratory parameters | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BMI | wc | HC | FM | SBP | DBP | Glucose | Tot-Cholesterol | HDL | LDL | Tryglicerides | AST | ALT | |||
| CAP | r | 0.51 | 0.60 | 0.42 | 0.20 | 0.19 | 0.30 | 0.35 | 0.18 | -0.32 | 0.19 | 0.44 | 0.32 | 0.46 | |
| P | <0.001 | <0.001 | <0.001 | 0.008 | 0.012 | <0.001 | <0.001 | 0.019 | <0.001 | 0.013 | <0.001 | <0.001 | <0.001 | ||
|
Dietary factors (macro- and micronutrients-vitamins) | |||||||||||||||
| Calories | Carbohydrates | Tot Protein | Animal protein | Lipid | Cholesterol | Saturated Fats | Monosatureted Fats | EPA | Sodium | Phosphorus | Alcohol | Vit B6 | Vit D | ||
| CAP | r | 0.21 | 0.17 | 0.24 | 0.29 | 0.19 | 0.21 | 0.27 | 0.14 | 0.18 | 0.13 | 0.13 | 0.04 | 0.13 | 0.16 |
| P | 0.005 | 0.026 | 0.001 | <0.001 | 0.009 | 0.004 | <0.001 | 0.061 | 0.033 | 0.074 | 0.076 | 0.50 | 0.08 | 0.031 | |
CAP, controlled attenuation parameter; BMI, body mass index; WC, waist circumferences; HC, hip circumferences; FM, fat mass; SBP, systolic blood pressure; DBP, diastolic blood pressure; HDL, high density lipoprotein; LDL, low density lipoprotein; AST, aspartate aminotransferase; ALT, alanine aminotransferase; Tot Protein, total protein; EPA, eicosapentaenoic acid; Vit B6, vitamin B6; Vit D, vitamin D; r, relationship; p, probability value.