Table 3.

Differences of protein and crude fat contents of peanut kernels after harvest in the pot assay in 2013 and field trial.

Treatments	Pot assay		Field trial
	Protein content (%)	Crude fat content (%)	Protein content (%)	Crude fat content (%)
C	28.38 ± 1.17	50.69 ± 1.45	27.23 ± 0.82	49.71 ± 3.29
Y	32.14 ± 2.19	53.07 ± 0.83a	28.31 ± 0.71	52.04 ± 0.78
D	31.25 ± 2.41	51.87 ± 0.90	27.28 ± 0.76	52.30 ± 1.13
Y + D	29.86 ± 0.40	53.71 ± 0.18a	27.79 ± 0.89	53.29 ± 5.56

Note: Data are presented as mean ± standard deviation. C, control, received no inoculation; Y, YZ29 inoculation; D, DZ13 inoculation; Y + D, YZ29 and DZ13 inoculation.

^aSignificant difference compare with the control (p < 0.05).