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The temperature and carbon source effect on biomass, omega-3 fatty acid content (EPA y DHA) and carbon intake. (A) Quantity of biomass supplemented during 5 days of culture with glucose (black bars) and starch (white bars). (B) Relationship of DHA and EPA in relation to biomass. (C) Carbon source consumption during 5 days of culture. This data was presented as the mean of triplicate ± SD.
