Table 3. Grouping of individual beer samples into beer style groups and fraction of craft beers.

Group	%ABV*	Styles	Number analysed	Number craft beers	Percentage Craft beers
Non/low alcohol	< 3	Pale lager, Low alcohol, Non alcoholic	36	3	8
Pale Lager	3–5	Pilsener, helles lager, Adjunct lager, premium, Zwickel, California Common	166	11	7
Strong Pale Lager	6–14	Strong Pale lager, Imperial Pils	8	-	0
Pale Ale	4–9	Blond, Belgian Pale Ale, American Pale Ale, Amber Ale, Irish Ale, English Pale Ale, Mild Ale, Kölsch	94	63	67
Strong Pale Ale	9–15	Tripel (Abbey, Trappist), Barley Wine (American, English), Strong Ale (Belgian, American, English)	69	56	81
India Pale Ale	≤ 7.5	Bitter, Premium Bitter (ESB), India Pale Ale (Black, White)	42	37	88
Double India Pale Ale	≥ 7.5	India Pale Ale (Imperial, Triple, Double)	29	29	100
Dark lager	3–5	Schwarzbier, Dunkel	28	1	4
Dark Ale	6–9	Old Ale, Scotch, Dubbel (abbey, Trappist)	36	22	61
Strong Dark Ale	9–13	Quadrupel, Abt	44	28	64
Stout	< 8	Stout (Milk, Foreign, Oatmeal, Sweet), Porter	54	40	74
Imperial Stout	≥ 8	Stout (Imperial, Export), Porter (Imperial, Baltic)	126	123	98
Sour ales	4–13	Geuze, Lambic (Fruit, Faro, Unblended), Sour Ale, Gose, Wild Ale, Flanders Red, Flanders Oud Bruin, Berliner Weisse	82	72	88
Fruit/Vegetable/Spice	5–16	Various styles	37	25	68
Saison	4–11	Saison, Bière de Garde	13	10	77
Smoked	5–11	Various styles	16	12	75
Wheat	5–8	Weizen, Weizen (Dunkel, Bock), Wit, Belgian White, Wheat Ale	42	14	33
Bock	5–12	Bock (Helles, Doppel, Dunkel, Lente)	38	19	50
Eisbock	9–40	Eisbock	6	5	83
African traditional	< 3	Mqombothi, Sorghum	34	33	97
		TOTAL	1000	589	59

*Percentage alcohol by volume