Table 10. Personal risk based on the tolerable daily intake (TDI) and the DON+D3G contamination in selected beers.
| Body Weight (kg) | DON+D3G concentration (LC-MS/MS) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dark lager (132)# Czech Republic 60 μg/L | Pale ale (97)# Netherlands 122 μg/L | Imperial stout (631)# Norway 225 μg/L | Imperial stout (183)# USA 1031 μg/L | |||||||||
| 0.33 L | 0.5 L | 1.0 L | 0.33 L | 0.5 L | 1.0 L | 0.33 L | 0.5 L | 1.0 L | 0.33 L | 0.5 L | 1.0 L | |
| 50 | - | - | + | - | + | + | + | + | + | + | + | + |
| 70* | - | - | - | - | - | + | + | + | + | + | + | + |
| 100 | - | - | - | - | - | + | - | + | + | + | + | + |
- below or equals TDI,
+ above TDI,
# Beers from the survey with DON+D3G contaminations as determined by LC-MS/MS
* default average BW (body weight) set by EFSA for the European adult population,
DON (deoxynivalenol), D3G (deoxynivalenol-3-β-D-glucopyranoside)