Table 1.

The List of 90 Common Food Antigens Tested in the Current Study

Dairy, meat, and poultry antigen	Fruit antigen	Fish and shellfish antigen	Grains and legumes antigen	Vegetables antigen	Nuts, seeds, and miscellaneous antigen
Cow’s milk	Apple	Cod	Rice	White radish	Almond
Casein	Banana	Salmon	Wheat	Cabbage	Coconut
Chicken	Grape	Shrimp	Corn	Carrot	Sesame
Egg white	Grapefruit	Tuna	Oat	Celery	Walnut
Egg yolk	Lemon	Clam	Millet	Cucumber	Cashew nut
Lamb	Orange	Crab	Barley	Garlic	Sunflower
Pork	Peach	Lobster	Buckwheat	Mushroom	Pepper
Beef	Pear	Mackerel	Gluten	Mustard seed	Coffee
Yoghurt	Pineapple	Oyster	Gliadin	Olive	Tea
Duck	Strawberry	Abalone	Pea	Onion	Baker’s yeast
Cheese	Blueberry	Scallop	Soy bean	Green pepper	Ginger
	Watermelon	Cuttlefish	Peanut	Potato	Brewer’s yeast
	Plum	Eel	Kidney bean	Spinach	Cocoa
	Kiwi			Tomato	Honey
	Mango			Broccoli	Aspergillus
				Lettuce	Kelp
				Sweet potato
				Leek
				Taro
				Bamboo shoots
				Eggplant
				Mugwort