Skip to main content
. 2017 Oct 30;23(4):578–584. doi: 10.5056/jnm17054

Table 4.

The Number of Subjects with a Positive Antigen Defined as Its IgG4 Titer ≥ 0.7 U/mL in Irritable Bowel Syndrome Patients and Healthy Controls

Antigens Patients Controls OR (95% CI) P-value Subgroups

Diarrhea P-value Non-diarrhea P-value
Egg white 11 5 2.829 (0.851–9.402) 0.083 3 0.473 8 0.048a
Apple 4 0 0.039a 3 0.003a 1 0.202
Orange 4 0 0.039a 2 0.018a 2 0.068
Pineapple 13 7 2.444 (0.817–7.308) 0.106 3 0.826 10 0.035a
Gluten 7 4 1.960 (0.512–7.498) 0.320 5 0.033a 2 0.784
Gliadin 6 3 2.231 (0.506–9.835) 0.281 5 0.013a 1 0.565
Soy bean 3 0 0.076 0 3 0.024a
White radish 3 0 0.076 1 0.099 2 0.068
Onion 5 1 5.741 (0.631–52.234) 0.086 2 0.112 3 0.118
Lettuce 4 0 0.039a 0 4 0.008a
Leek 7 1 8.680 (1.001–75.304) 0.023a 2 0.112 5 0.016a
Eggplant 4 1 4.429 (0.467–42.021) 0.162 0 0.536 4 0.045a

OR, odd ratio; CI, confidence interval.

a

Statistically significant.

Values are presented as numbers unless otherwise stated. Only the variables which have P < 0.1 was shown in the table.