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. 2017 Aug 28;54(11):3504–3511. doi: 10.1007/s13197-017-2807-1

Table 1.

Indigenous lactic acid bacterial isolates

Indigenous isolates Isolation sourcea Identification using BLAST n algorithm GenBank Accession no.b NBAIM Accession no.c
AdF1 Bhaturu Enterococcus faecium GU396270 NAIMCC-B-01045
AdF2 Bhaturu Enterococcus faecium GU396271 NAIMCC-B01046
AdF3 Chilra Enterococcus faecium GU396272 NAIMCC-B-01094
AdF4 Fermented milk Bacillus coagulans GU396273 NAIMCC-B-01047
AdF5 Fermented milk Lactobacillus plantarum GU396274 NAIMCC-B-01048
AdF6 Seera Lactobacillus plantarum GU396275 NAIMCC-B-01095
AdF7 Seera Lactobacillus fermentum HQ677597 NAIMCC-B-01096
AdF8 Jan Chang Lactobacillus fermentum GU396276 NAIMCC-B-01049
AdF9 Jan Chang Lactobacillus fermentum GU396277 NAIMCC-B-01050
AdF10 Jan Chang Lactobacillus plantarum GU396278 NAIMCC-B-01051
AdF11 Jan Chang Enterococcus faecium GU396279 NAIMCC-B-01052

aFermented foods and beverages

bGenbank, National Centre for Biotechnology Information (NCBI), USA

cNational Bureau of Agriculturally Important Microorganisms, Maunath Bhanjan, Uttar Pradesh, India