Table 1.
Indigenous isolates | Isolation sourcea | Identification using BLAST n algorithm | GenBank Accession no.b | NBAIM Accession no.c |
---|---|---|---|---|
AdF1 | Bhaturu | Enterococcus faecium | GU396270 | NAIMCC-B-01045 |
AdF2 | Bhaturu | Enterococcus faecium | GU396271 | NAIMCC-B01046 |
AdF3 | Chilra | Enterococcus faecium | GU396272 | NAIMCC-B-01094 |
AdF4 | Fermented milk | Bacillus coagulans | GU396273 | NAIMCC-B-01047 |
AdF5 | Fermented milk | Lactobacillus plantarum | GU396274 | NAIMCC-B-01048 |
AdF6 | Seera | Lactobacillus plantarum | GU396275 | NAIMCC-B-01095 |
AdF7 | Seera | Lactobacillus fermentum | HQ677597 | NAIMCC-B-01096 |
AdF8 | Jan Chang | Lactobacillus fermentum | GU396276 | NAIMCC-B-01049 |
AdF9 | Jan Chang | Lactobacillus fermentum | GU396277 | NAIMCC-B-01050 |
AdF10 | Jan Chang | Lactobacillus plantarum | GU396278 | NAIMCC-B-01051 |
AdF11 | Jan Chang | Enterococcus faecium | GU396279 | NAIMCC-B-01052 |
aFermented foods and beverages
bGenbank, National Centre for Biotechnology Information (NCBI), USA
cNational Bureau of Agriculturally Important Microorganisms, Maunath Bhanjan, Uttar Pradesh, India