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. 2017 Sep 1;54(11):3577–3586. doi: 10.1007/s13197-017-2816-0

Fig. 3.

Fig. 3

Principal component analysis for amadumbe flours. a showing vector loading for functional properties, Pasting Temp Pasting temperature, OAC-Oil absorption capacity, WAC Water absorption capacity, Swelling power, PTIME-Peak time, solubility, b showing the loading plot for genotypes from two locations, U Umbumbulu, R Roodeplaat