Table 1.

Nutrient Content of Study Diets.

Diet	Fat, %	Carbohydrate, %	Protein, %
Control diet	35	50	15
Low fatty acid diet	10	80	10
High saturated fat diet (35% SFA)	65	25	10
High polyunsaturated fat diet (1.3 mg PUFA)	65	25	10

Note. PUFA = polyunsaturated fatty acid; SFA = saturated fatty acid.