Table 3.
Day 0–5 | Day 5–10 | Day 10–15 | Day 15–20 | SF versus HPF p value | |
---|---|---|---|---|---|
Enteral nutrition (ml/day) | |||||
SF | 850 [625–900] | 1000 [1000–1400]* | 1050 [950–1500]* | 1350 [1000–1500]* | 0.007 |
HPF | 1000 [700–1200] | 1500 [1175–1500]* | 1500 [1500–1700]* | 1500 [1500–2000]* | |
Proteins (g/day) | |||||
SF | 47 [32–63]* | 67 [50–91]* | 70 [48–90]* | 70 [50–90]* | 0.001 |
HPF | 74 [40–93]* | 112 [99–136]* | 136 [112–136]* | 120 [106–136]* | |
Total calories (kcal/day) | |||||
SF | 1059 [763–1200]* | 1500 [1160–1915]* | 1500 [1050–2062]* | 1500 [1250–2200]* | 0.005 |
HPF | 1326 [934–1564]* | 1958 [1762–2250]* | 2250 [1920–2341]* | 2250 [1920–2560]* |
Data expressed as median [interquartile range]
The overall p value refers to the comparison between the whole time series of changes SF versus HPF
* p < 0.05 for the comparison of SF versus HPF at each time point
See abbreviations in the text