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. 2017 Oct 6;7:104. doi: 10.1186/s13613-017-0326-x

Table 3.

Nutritional intake

Day 0–5 Day 5–10 Day 10–15 Day 15–20 SF versus HPF p value
Enteral nutrition (ml/day)
 SF 850 [625–900] 1000 [1000–1400]* 1050 [950–1500]* 1350 [1000–1500]* 0.007
 HPF 1000 [700–1200] 1500 [1175–1500]* 1500 [1500–1700]* 1500 [1500–2000]*
Proteins (g/day)
 SF 47 [32–63]* 67 [50–91]* 70 [48–90]* 70 [50–90]* 0.001
 HPF 74 [40–93]* 112 [99–136]* 136 [112–136]* 120 [106–136]*
Total calories (kcal/day)
 SF 1059 [763–1200]* 1500 [1160–1915]* 1500 [1050–2062]* 1500 [1250–2200]* 0.005
 HPF 1326 [934–1564]* 1958 [1762–2250]* 2250 [1920–2341]* 2250 [1920–2560]*

Data expressed as median [interquartile range]

The overall p value refers to the comparison between the whole time series of changes SF versus HPF

p < 0.05 for the comparison of SF versus HPF at each time point

See abbreviations in the text