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. 2017 Oct;9:88–99. doi: 10.1016/j.ijgfs.2017.06.001

Fig. 5.

Fig. 5

Cluster analysis of the descriptors of the seven rice varieties evaluated during the consumer survey conducted in 2015. The colours in the heat map correspond to the strength of the association between the descriptor and the variety; i.e., the weakest variety-descriptor associations are in the reds while the strongest associations are in the yellows.