Table 1.
Independent variables | Coded symbols | Levels | ||
---|---|---|---|---|
−1 | 0 | 1 | ||
pH | X 1 | 4 | 4.5 | 5 |
Enzyme amount (u/g) | X 2 | 4000 | 5000 | 6000 |
Extraction temperature (°C) | X 3 | 40 | 45 | 50 |
Liquid-to-solid ratio (ml/g) | X 4 | 20 | 30 | 40 |
Independent variables | Coded symbols | Levels | ||
---|---|---|---|---|
−1 | 0 | 1 | ||
pH | X 1 | 4 | 4.5 | 5 |
Enzyme amount (u/g) | X 2 | 4000 | 5000 | 6000 |
Extraction temperature (°C) | X 3 | 40 | 45 | 50 |
Liquid-to-solid ratio (ml/g) | X 4 | 20 | 30 | 40 |