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. 2017 Oct 3;3(10):e00417. doi: 10.1016/j.heliyon.2017.e00417

Table 2.

Summary of experimental peak current and SBS content per 5 mL syrup sample as compared to the labeled value.

Declared value
(mg/5 mL)
Prepared syrup solution as per to label (μM) Expected current (μA) Experimental current (μA) Detected SBS (mg/5 mL ± Er) % of the labeled value
2 2 2.46 2.44 1.98 ± 0.01 99.0
4 4.56 4.55 1.99 ± 0.05 99.5

Er relative error.