Table 1.
Basic characteristics of patients with diabetes and control subjects
| Character | Controls (n=150) | Diabetes (n=100) | p-value | |
|---|---|---|---|---|
| Age (year) | 20–34 | 96 (64%) | 10 (10%) | 0.2601 |
| 35–44 | 19 (12.7%) | 15 (15%) | ||
| 45–54 | 19 (12.7%) | 30 (30%) | ||
| 55–64 | 7 (4.7%) | 28 (28%) | ||
| >65 | 9 (6%) | 17 (17%) | ||
| Sex | Males | 52 (52%) | 97 (64.6%) | |
| Females | 48 (48%) | 53 (35.4%) | ||
| Education | Basic education | 33 (22%) | 71 (71%) | 0.454 |
| High education | 117 (78%) | 39 (39%) | ||
| Income | Not satisfactory | 83 (55.3%) | 33 (33%) | 0.185 |
| Satisfactory | 67 (44.7%) | 67 (67%) | ||
| Barrier to meals | 17 (11.3%) | 13 (13%) | 0.676 | |
| Health education | 91 (60.7%) | 43 (43%) | 0.506 | |
1
One way ANOVA