Table 3.

A comparison between accepted and poor controlled patients with diabetes

Character	Poor control (n=49)	Accepted control (n=51)	p-value
Breakfast skipping	26 (26%)	28 (28%)	0.854
Late dinner	2 (2%)	5 (5%)	0.262
Fast food	2 (2%)	0 (0%)	0.145
Sugar	26 (26%)	17 (17%)	0.046
Fruits intake	13 (13%)	14 (14%)	0.917
Exercise	2 (2%)	10 (10%)	0.017
Smoking	6 (6%)	11 (11%)	0.215
Psychiatric disease	10 (10%)	17 (17%)	0.146
Self-monitoring	33 (33%)	30 (30%)	0.253