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. 2017 Oct 9;7(6):367. doi: 10.1007/s13205-017-1002-4

Table 1.

% Composition of reducing sugars (retention time of reducing sugars in hazelnut husk analysed by ZORBAX carbohydrate analysis column [rhamnose (3.68), xylose (4.23), arabinose (4.54), mannose (4.94), glucose (5.23), galactose (5.51)]) in hazelnut husk hydrolysate at the end of hydrolysis in the presence and absence of laccase at 2.75 FPU/g substrate enzyme loading

Glucose (%) Xylose (%) Arabinose (%) Galactose (%) Mannose (%) Rhamnose (%)
Without laccase < 10 36.54 < 10 44.89 11.27 < 10
With laccase 50.17 14.07 < 10 < 10 30.56 < 10