Table 1.

% Composition of reducing sugars (retention time of reducing sugars in hazelnut husk analysed by ZORBAX carbohydrate analysis column [rhamnose (3.68), xylose (4.23), arabinose (4.54), mannose (4.94), glucose (5.23), galactose (5.51)]) in hazelnut husk hydrolysate at the end of hydrolysis in the presence and absence of laccase at 2.75 FPU/g substrate enzyme loading

	Glucose (%)	Xylose (%)	Arabinose (%)	Galactose (%)	Mannose (%)	Rhamnose (%)
Without laccase	< 10	36.54	< 10	44.89	11.27	< 10
With laccase	50.17	14.07	< 10	< 10	30.56	< 10