Table 1.
% Composition of reducing sugars (retention time of reducing sugars in hazelnut husk analysed by ZORBAX carbohydrate analysis column [rhamnose (3.68), xylose (4.23), arabinose (4.54), mannose (4.94), glucose (5.23), galactose (5.51)]) in hazelnut husk hydrolysate at the end of hydrolysis in the presence and absence of laccase at 2.75 FPU/g substrate enzyme loading
Glucose (%) | Xylose (%) | Arabinose (%) | Galactose (%) | Mannose (%) | Rhamnose (%) | |
---|---|---|---|---|---|---|
Without laccase | < 10 | 36.54 | < 10 | 44.89 | 11.27 | < 10 |
With laccase | 50.17 | 14.07 | < 10 | < 10 | 30.56 | < 10 |