Table 3.

Food/food groups source of energy in CKD children among 2–18 years old ^a

Ranking	Food groups/itemsa	Mean (%)	Cumulative (%)
1	Milk	7.7	7.7
2	Fast foods	6.8	14.5
3	Bread and rolls	6.6	21.1
4	Fruit	6.1	27.2
5	Crackers, popcorn, pretzels, chips	5.6	32.8
6	Poultry products	5.3	38.1
7	Pasta	5.1	43.2
8	Beverages	4.5	47.7
9	Ready-to-eat cereals	4.2	51.9
10	Candy, chocolate and sugary foods	4.2	56.1
11	Fruit juice	3.4	59.5
12	Pork products	3.2	62.7
13	Milk products	3.1	65.8
14	Cake, cookies and pie	3.0	68.8
15	Biscuit, corn bread, pancakes	2.8	71.6
16	Cheese	2.6	74.2
17	Nuts and seeds	2.6	76.8
18	Yogurt	2.4	79.2
19	Pizza	2.3	81.5
20	Mayonnaise and Salad dressing	2.2	83.7

^aFood groups (n = 11) contributing at least 1% in descending order: eggs, potatoes, beef, rice, other vegetables, coffee and tea, butter and margarine, vegetable soup and other soup, Fish and fish products, sausage and luncheon meats, and legumes.