Table 4.

Food/food groups source of protein in CKD children among 2–18 years old ^a

Ranking	Food groups/itemsa	Mean (%)	Cumulative (%)
1	Milk	13.8	13.8
2	Poultry products	12.0	25.8
3	Fast foods	8.4	34.2
4	Pork products	7.3	41.5
5	Bread and rolls	5.4	46.9
6	Pasta	5.1	52.0
7	Cheese	3.7	55.7
8	Fish and fish products	3.7	59.4
9	Beef	3.5	62.9
10	Eggs	3.4	66.3
11	Pizza	3.4	69.7
12	Nuts and seeds	3.2	72.9
13	Yogurt	3.0	75.9
14	Ready-to-eat cereals	2.6	78.5
15	Chips, crackers, popcorn, pretzels	2.2	80.7
16	Biscuit, corn bread, pancakes	2.1	82.8

^aFood groups (n = 10) contributing at least 1% in descending order: sausage and luncheon meats, fruit, legume, candy, chocolate and sugary foods, milk products, vegetable soup and other soup, corn and peas, other vegetables, potatoes, and rice.