Table 5.

Food/food groups source of sodium in CKD children among 2–18 years old ^a

Ranking	Food groups/items	Mean (%)	Cumulative (%)
1	Fast foods	9.4	9.4
2	Cheese	7.1	16.5
3	Poultry products	6.0	22.5
4	Bread and rolls	5.7	28.2
5	Chips, crackers, popcorn, pretzels	5.6	33.8
6	Ready-to-eat cereals	5.0	38.8
7	Pork products	4.9	43.7
8	Tomato and tomato sauce	4.8	48.5
9	Milk	4.6	53.1
10	Vegetable soup and other soup	4.5	57.6
11	Eggs	4.1	61.7
12	Biscuit, corn bread, pancakes	3.9	65.6
13	Pasta	3.6	69.2
14	Pizza	3.1	72.4
15	Rice	3.0	75.4
16	Sausage and luncheon meats	2.8	78.2
17	Broccoli, Spinach and greens	2.5	80.6
18	Mayonnaise and Salad dressing	2.4	83.0
19	Legume (beans)	2.1	85.1
20	Fish and fish products	2.0	87.1

^aFood groups (n = 5) contributing at least 1% in descending order: corn and peas, beverages, other vegetables, milk products, nuts and seeds.