Table 6.

Food/food groups source of potassium in CKD children among 2–18 years old ^a

Ranking	Food groups/items	Mean (%)	Cumulative (%)
1	Milk	15.9	15.9
2	Fruit	8.5	24.4
3	Fast foods	7.4	31.8
4	Fruit juice	7.0	38.8
5	Potatoes	4.9	43.8
6	Tomato and tomato sauce	3.9	47.7
7	Yogurt	3.4	51.1
8	Banana	3.3	54.4
9	Pork products	3.1	57.5
10	Vegetable soup and other soup	3.0	60.6
11	Ready-to-eat cereals	3.0	63.5
12	Poultry products	3.0	66.5
13	Milk products	3.0	69.4
14	Carrot, sweet potatoes and squash	2.9	72.3
15	Nuts and seeds	2.3	74.6
16	Other vegetables	2.3	76.9
17	Legume (beans)	2.2	79.1

^aFood groups (n = 12) contributing at least 1% in descending order: chips, crackers, popcorn, pretzels, bread and rolls, pasta, pizza, corn and peas, broccoli, spinach and greens, beverage, beef, candy, chocolate and sugary foods, eggs, fish and fish products, biscuit, corn bread, pancakes.