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. 2017 Oct 5;8:699. doi: 10.3389/fphar.2017.00699

FIGURE 6.

FIGURE 6

Effect of soy isoflavones on estrogen metabolism in MCF-7 cells. Genistein (GEN) and daidzein (DAI) inhibit the formation of E1-S, E2-S, E2-G and E3, thereby increasing active E2 levels.