Table 2.
Concentration of lectin (µg/cm 3 ) | Mortality (%) |
---|---|
Control | 2.00 ± 4.47 |
50 | 20.00 ± 8.16* |
500 | 25.00 ± 5.77** |
1,000 | 45.11 ± 5.77** |
1,500 | 75.00 ± 5.77** |
Significance of differences from the control values ** P < 0.001; * P < 0.01 (Student’s t -test) ( n = 10).