Table 5.
Total Meat | Stroke Mortality | |||
---|---|---|---|---|
No. | RR (95% CI) | I 2, % | P h Value | |
No. of cases | ||||
<1000 | 2 | 0.96 (0.71–1.30) | 0.00 | 0.526 |
≥1000 | 3 | 0.98 (0.84–1.14) | 0.00 | 0.568 |
Follow‐up duration | ||||
<10 y | 3 | 0.95 (0.78–1.15) | 0.00 | 0.814 |
≥10 y | 2 | 1.00 (0.83–1.21) | 0.00 | 0.323 |
Adjustment variable | ||||
Socioeconomic status | ||||
Yes | 1 | 0.94 (0.75–1.23) | NC | NC |
No | 4 | 0.99 (0.84–1.16) | 0.00 | 0.697 |
History of hypertension | ||||
Yes | 2 | 1.00 (0.83–1.21) | 0.00 | 0.323 |
No | 3 | 0.95 (0.78–1.15) | 0.00 | 0.814 |
Smoking | ||||
Yes | 2 | 0.96 (0.71–1.30) | 0.00 | 0.526 |
No | 3 | 0.98 (0.84–1.14) | 0.00 | 0.568 |
Fruit and vegetable intake | ||||
Yes | 3 | 0.98 (0.84–1.14) | 0.00 | 0.568 |
No | 2 | 0.96 (0.71–1.30) | 0.00 | 0.526 |
CI indicates confidence interval; NC, not calculable; P h, heterogeneity P value; RR, relative risk.