Table 3.
Microbiological evolution during the follow-up year according to the presence or absence of bronchiectasis
| Microorganisms | With bronchiectasis n=27 | Without bronchiectasis n=9 | P-value |
|---|---|---|---|
| PA, n (%) | 17 (62) | 5 (55) | 0.17 |
| Nonfermenting Gram-negative,a n (%) |
2 (7.4) | 0 | 0.30 |
| Fungal,b n (%) | 4 (15) | 0 | 0.13 |
Notes:
a
Nonfermenting Gram-negative: Acinetobacter baumannii, Achromobacter xylosoxidans, Burkholderia cepacia, Stenotrophomonas maltophilia.
b
Fungal: Aspergillus fumigatus.
Abbreviation: PA, Pseudomonas aeruginosa.