Table 2. Comparison of the components of milk from the bi-allelic BLG KO goat versus WT goats.
| Animal | Fat (%) | Protein (%) | Lactose (%) | SNF (%) |
|---|---|---|---|---|
| BLG KO | 4.65 | 4.45 | 3.35 | 8.51 |
| WT | 4.92±0.20 | 4.82±0.06 | 3.64±0.04 | 9.22±0.11 |
SNF, solid not fat.
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