Skip to main content
. 2017 Sep 12;6:679. Originally published 2017 May 15. [Version 3] doi: 10.12688/f1000research.11550.3

Table 2. Time needed for the yeast strains to finish fermentation in Tempranillo grape must at 12°C and 28°C.

12°C 28°C
Yeast species Yeast strains Fermentation (days)
S. cerevisiae T73 21 6
S. kudriavzevii IFO 1802 11 11
Sc x Sk Lalvin W27 14 5
VIN7 23 6