Table 2.
Clinical and anthropometric characteristics of respondents
| Variables | Frequency (n) | Percentage (%) |
| GHQ (n=1054) | ||
| No distress | 711 | 67.5 |
| Distress | 343 | 32.5 |
| EAT-26 (n=1054) | ||
| Disordered Eating attitude | 169 | 16.03 |
| No Disorder | 885 | 83.97 |
| Weight -Kgs (n=1036) | ||
| Mean (±SD) | 63.29 (±11.14) | |
| Height – Metres (n= 1041) | ||
| Mean (±SD) | 1.69 (±0.8951) | |
| BMI (n-1036) | ||
| Mean (±SD) | 22.17 (±3.58) | |
| Systolic BP – mmHg (n =1054) | ||
| Mean (±SD) | 123.0 (±12.27) | |
| Diastolic BP mmHg (n= 1054) | ||
| Mean (±SD) | 72.44 (±8.82) | |
Eating Attitude Test; GHQ-General Health Questionnaire; Kg-Kilograms; SD-Standard Deviation; BMI-Body Mass Index; BP-Blood Pressure; mmHG-millimeters of Mercury