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. 2017 Sep 4;7(9):e285. doi: 10.1038/nutd.2017.33

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Change in serum fatty acid composition (+s.d.) during the first year after obesity surgery. (a) Changes in the absolute amounts (mg l⁻¹) of lipid classes and (b) changes in fatty acid proportions (mol%). SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; n-3, omega-3 fatty acids; n-6, omega-6 fatty acids. *P<0.002 in paired samples t-test.