Table 3.

Water source type, access, continuity, and reliability in surveyed health-care facilities

	Ethiopia	Kenya	Mozambique	Rwanda	Uganda	Zambia
Improved primary source of water	0.74 (0.71, 0.76)	0.88	0.94 (0.93, 0.95)	0.97 (0.95, 0.99)	0.97 (0.95, 0.99)	0.95
Presence of secondary source(s) of water	0.36 (0.33, 0.39)	0.54	0.37 (0.36, 0.38)	0.54 (0.47, 0.60)	0.44 (0.39, 0.50)	0.26
Secondary source type
Improved	0.48 (0.42, 0.53)	0.73	0.70 (0.69, 0.71)	0.81 (0.74, 0.89)	0.96 (0.92, 0.99)	0.87
Unimproved	0.52 (0.47, 0.58)	0.27	0.30 (0.29, 0.31)	0.19 (0.11, 0.26)	0.04 (0.01, 0.08)	0.13
Improved primary and secondary sources	0.14 (0.12, 0.16)	0.27	0.22 (0.21, 0.23)	0.45 (0.39, 0.52)	0.35 (0.29, 0.40)	0.23
Continuous (24-hour) water supply	0.62 (0.59, 0.65)	0.73	0.70 (0.69, 0.71)	0.68 (0.62, 0.74)	0.81 (0.77, 0.85)	0.84
Improved source of water within 5-minute time to source	0.32 (0.30, 0.35)	0.80	0.62 (0.61, 0.63)	0.90 (0.86, 0.94)	0.78 (0.73, 0.82)	0.85
Improved source of water on premises	0.16 (0.14, 0.18)	0.80	0.59 (0.58, 0.60)	0.89 (0.84, 0.93)	0.76 (0.72, 0.81)	0.84
2-week breakdown	0.22 (0.19, 0.24)	0.11	0.07 (0.06, 0.07)	0.19 (0.13, 0.24)	0.14 (0.10, 0.18)	0.09
Median length of last breakdown	72 hours	144 hours	24 hours	24 hours	72 hours	168 hours
Mean hours per week of water service	133 ± 3 hours	109 ± 7 hours	136 ± 5 hours	125 ± 8 hours	153 ± 4 hours	–