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. 2017 Sep 12;32(11):1840–1847. doi: 10.3346/jkms.2017.32.11.1840

Table 1. Demographic, anthropometric, CMRF, PA, and dietary characteristics of children and adolescents with MHO and MUO defined according to different definitions of MHO.

Variables CMRFs HOMA-IR
MHOCMRF (n = 197, 36.8%) MUOCMRF (n = 333, 63.2%) P value MHOIR (n = 356, 68.8%) MUOIR (n =174, 31.2%) P value
Demography and anthropometry
 Age, yr 14.8 ± 0.2 15.1 ± 0.2 0.160 15.2 ± 0.2 14.5 ± 0.3 0.019
 Sex, boys (%) 112 (60.0) 209 (66.1) 0.225 216 (64.9) 105 (61.6) 0.523
 Height SDS 0.35 ± 0.08 0.68 ± 0.06 0.002 0.44 ± 0.06 0.80 ± 0.07 < 0.001
 Weight SDS 1.11 ± 0.04 1.59 ± 0.04 < 0.001 1.27 ± 0.04 1.73 ± 0.05 < 0.001
 BMI SDS 1.14 ± 0.03 1.51 ± 0.03 < 0.001 1.26 ± 0.03 1.62 ± 0.05 < 0.001
 WC, cm 77.3 ± 0.5 84.7 ± 0.6 < 0.001 80.8 ± 0.5 84.5 ± 0.9 < 0.001
 WHR, % 47.3 ± 0.2 51.0 ± 0.3 < 0.001 48.9 ± 0.2 51.3 ± 0.5 < 0.001
CMRFs
 Systolic BP, mmHg 105.9 ± 0.8 111.1 ± 0.8 < 0.001 108.5 ± 0.7 110.8 ± 0.8 0.025
 Diastolic BP, mmHg 66.2 ± 0.6 69.0 ± 0.7 0.002 67.5 ± 0.6 69.0 ± 0.8 0.110
 Total cholesterol, mg/dL 159.7 ± 2.3 166.5 ± 2.0 0.013 163.0 ± 2.0 166.3 ± 2.5 0.293
 HDL cholesterol, mg/dL 50.2 ± 0.7 43.4 ± 0.5 < 0.001 46.6 ± 0.5 44.5 ± 0.9 0.030
 TG, mg/dL 78.5 ± 2.4 129.5 ± 6.7 < 0.001 95.9 ± 3.6 143.4 ± 11.8 < 0.001
 Insulin, mIU/L 14.5 ± 0.4 18.9 ± 0.7 < 0.001 12.8 ± 0.2 26.9 ± 0.9 < 0.001
 Glucose, mg/dL 88.6 ± 0.4 91.0 ± 0.5 < 0.001 88.5 ± 0.3 93.6 ± 0.8 < 0.001
 HOMA-IR 3.2 ± 0.1 4.3 ± 0.2 < 0.001 2.8 ± 0.0 6.3 ± 0.2 < 0.001
 ALT, IU/L 18.1 ± 1.1 24.9 ± 1.2 < 0.001 19.6 ± 0.9 28.5 ± 2.1 < 0.001
PA
 Moderate PA, min/day 14.8 ± 2.5 13.2 ± 1.7 0.620 15.2 ± 1.9 10.7 ± 1.6 0.078
 Vigorous PA, min/day 26.5 ± 4.3 18.5 ± 2.2 0.077 22.0 ± 2.4 20.2 ± 4.3 0.687
 Walk, min/day 46.2 ± 5.1 47.5 ± 5.1 0.858 51.5 ± 4.9 36.7 ± 3.9 0.015
 Total PA, min/day 87.5 ± 8.2 79.3 ± 6.0 0.390 88.7 ± 6.6 67.6 ± 6.8 0.025
Diet
 Energy intake, kcal/day 1,945.9 ± 66.4 2,023.8 ± 66.0 0.413 2,031.0 ± 62.3 1,918.6 ± 68.2 0.225
 Carbohydrate intake, g/day 308.2 ± 9.5 314.5 ± 10.0 0.644 316.0 ± 9.2 304.0 ± 11.1 0.404
 Carbohydrate intake, % 64.2 ± 0.7 63.5 ± 0.7 0.441 63.7 ± 0.7 63.8 ± 0.9 0.917
 Protein intake, g/day 66.1 ± 2.3 73.8 ± 2.5 0.029 72.1 ± 2.3 68.6 ± 2.9 0.351
 Protein intake, % 13.8 ± 0.3 14.6 ± 0.2 0.054 14.3 ± 0.2 14.2 ± 0.4 0.833
 Fat intake, g/day 48.9 ± 2.7 51.9 ± 2.5 0.431 52.2 ± 2.5 47.7 ± 2.3 0.176
 Fat intake, % 22.0 ± 0.6 21.9 ± 0.5 0.868 21.9 ± 0.5 22.0 ± 0.7 0.936
 Water intake, g/day 768.1 ± 41.8 852.0 ± 39.4 0.142 847.4 ± 39.8 765.3 ± 34.0 0.113
 Fiber intake, g/day 5.6 ± 0.3 5.9 ± 0.3 0.430 5.7 ± 0.3 6.0 ± 0.5 0.572

Data are expressed as weighted mean ± standard error or number of cases (weighted percent).

PA = physical activity, MHO = metabolically healthy obesity, MUO = metabolically unhealthy obesity, CMRF = cardiometabolic risk factor, IR = insulin resistance, SDS = standard deviation score, BMI = body mass index, WC = waist circumference, WHR = waist-height ratio, BP = blood pressure, HDL = high-density lipoprotein, TG = triglyceride, HOMA-IR = homeostatic model assessment of insulin resistance, ALT = alanine transaminase.