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. 2017 Sep 12;32(11):1840–1847. doi: 10.3346/jkms.2017.32.11.1840

Table 2. Associations between individual anthropometry-, diet-, and PA-related variables and MHO phenotype* according to different definitions of MHO.

Variables CMRFs HOMA-IR
OR 95% CI P value OR 95% CI P value
Anthropometry and laboratory
 BMI SDS 0.11 0.06–0.20 < 0.001 0.27 0.18–0.41 < 0.001
 WC, cm 0.82 0.78–0.86 < 0.001 0.92 0.90–0.95 < 0.001
 WHR, % 0.74 0.69–0.79 < 0.001 0.89 0.85–0.93 < 0.001
 Insulin, mIU/L 0.92 0.89–0.94 < 0.001 0.49 0.43–0.56 < 0.001
 Glucose, mg/dL 0.94 0.91–0.97 < 0.001 0.89 0.86–0.92 < 0.001
 HOMA-IR 0.67 0.59–0.77 < 0.001 0.02 0.01–0.04 < 0.001
 ALT, IU/L 0.97 0.95–0.99 0.009 0.97 0.96–0.99 0.001
PA
 Moderate PA, min/day 1.00 1.00–1.01 0.575 1.01 1.00–1.01 0.142
 Vigorous PA, min/day 1.00 1.00–1.01 0.047 1.00 1.00–1.01 0.790
 Walk, min/day 1.00 1.00–1.00 0.929 1.00 1.00–1.01 0.031
 Total PA, min/day 1.00 1.00–1.00 0.291 1.00 1.00–1.01 0.082
Diet
 Energy intake, kcal/day 1.00 1.00–1.00 0.807 1.00 1.00–1.00 0.399
 Carbohydrate intake, kcal/day 1.00 1.00–1.00 0.982 1.00 1.00–1.00 0.506
 Carbohydrate intake, % 1.00 0.98–1.03 0.654 1.00 0.98–1.03 0.786
 Protein intake, kcal/day 0.99 0.99–1.00 0.098 1.00 0.99–1.01 0.585
 Protein intake, % 0.94 0.88–1.01 0.091 1.00 0.93–1.08 0.971
 Fat intake, kcal/day 1.00 0.99–1.01 0.797 1.00 1.00–1.01 0.414
 Fat intake, % 1.01 0.98–1.03 0.667 0.99 0.97–1.02 0.658
 Water intake, g/day 1.00 1.00–1.00 0.347 1.00 1.00–1.00 0.232
 Fiber intake, g/day 0.99 0.94–1.04 0.731 0.97 0.92–1.03 0.271

All ORs were adjusted for sex and age.

CMRF = cardiometabolic risk factor, PA = physical activity, MHO = metabolically healthy obesity, HOMA-IR = homeostatic model assessment of insulin resistance, OR = odds ratio, CI = confidence interval, BMI = body mass index, SDS = standard deviation score, WC = waist circumference, WHR = waist-height ratio, ALT = alanine transaminase.

*Reference variable: MUO, outcome variable: MHO.