Table-6.
Source | Apparently healthy | Diseased | Freshly dead | Total | Recovery rates (%) |
---|---|---|---|---|---|
Number of isolates | 6 | 13 | 7 | 26 | |
SP | 2 | 4 | 2 | 8 | 30.8 |
SM | 1 | 1 | 0 | 2 | 7.7 |
SE | 3 | 2 | 2 | 7 | 26.9 |
SG | 0 | 2 | 1 | 3 | 11.5 |
ST | 0 | 4 | 2 | 6 | 23.1 |
SP=Salmonella Pullorum, SM=Salmonella Montevideo, SE=Salmonella Enteritidis, SG=Salmonella Gallinarum, ST=Salmonella Typhimurium