Table 3.
R | P Value | |
---|---|---|
Whole group | ||
Waist | ||
Basal insulin | 0.275 | 0.01 |
30 min insulin | 0.215 | 0.01 |
HOMA-IR | 0.267 | 0.03 |
HDL | −0.210 | 0.02 |
Tanner II–III | ||
Waist | ||
Basal insulin | 0.342 | 0.02 |
30 min insulin | 0.341 | 0.02 |
HOMA-IR | 0.317 | 0.03 |
HDL | −0.308 | 0.04 |
Total cholesterol | ||
120 min glucose | 0.330 | 0.02 |
30 min insulin | 0.335 | 0.02 |
60 min insulin | 0.348 | 0.02 |
LDL | ||
Basal glucose | 0.331 | 0.02 |
30 min insulin | 0.344 | 0.02 |
60 min insulin | 0.357 | 0.01 |
Composite | −0.394 | 0.01 |
Tanner IV–V | ||
Waist | ||
Basal insulin | 0.398 | 0.02 |
HOMA-IR | 0.408 | 0.01 |