Table 1.
Biochemical characterization of isolate SBP-9.
Characteristic (s) | Activity |
---|---|
Gram test | – |
Indole | – |
MR | – |
VP | – |
Amylase | – |
Lipase | + |
Urease | + |
Catalase | – |
Nitrate reductase | + |
Max. temperature tolerance (°C) | 50 |
Salt (NaCl) tolerance(%) | 8 |
pH tolerance | 6–11 |
MOTILITY | |
Swimming | + |
Swarming | + |
Twiching | + |
ANTIBIOTIC RESISTANCE | |
Chloramphenicol | + |
Streptomycin | + |
Erythromycin | + |
Tetracycline | ++ |
Kanamycin | ++ |
Gentamycin | ++ |
Ampicillin | ++ |
+, sensitive; ++, resistant; +, positive; −, negative.