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. 2017 Sep-Oct;7(5):467–476.

Table 4.

Antioxidant activity of pili pomace suspension

Assay Supernatant (µmol TE/L) Residue (µmol TE/g)
Heated Unheated Heated Unheated
DPPH 13375.97+96.13 4253.19+125.36 985.55+59.76NS 1001.23+67.82NS
ABTS 21059.72+300.46 7865.28+431.22 1470.09+55.16NS 1543.39+39.1NS
FRAP 6688.24+66.79 1306.58+35.33 412.99+10.03 455.7+1.77

Mean +SEM (n=3). Paired t-test comparisons between heated and unheated samples. NS - not significant (p>0.05).