Table 3.
Constructs | Reduction in the consumption of fast food |
Experiential processes of change |
Behavioural processes of change |
Self-efficacy | Decisional balance (pros) |
Decisional balance (cons) |
Subjective norm |
Perceived behavioural control |
Stage of change |
---|---|---|---|---|---|---|---|---|---|
Reduction in the consumption of fast food | 1 | ||||||||
Experiential processes of change | 0.08 | 1 | |||||||
Behavioural processes of change | 0.09 | 0.48** | 1 | ||||||
Self-efficacy | 0.49** | 0.19* | 0.18* | 1 | |||||
Decisional balance (pros) | 0.29** | 0.04 | 0.09* | 0.15* | 1 | ||||
Decisional balance (cons) | 0.25** | 0.06 | 0.10* | 0.12* | 0.14* | 1 | |||
Subjective norm | 0.51** | 0.08 | 0.18** | 0.43** | 0.28** | 0.23* | 1 | ||
Perceived behavioural control | 0.58** | 0.08 | 0.28** | 0.33** | 0.28** | 0.32** | 0.26* | 1 | |
Stage of change | 0.38** | 0.04 | 0.06 | 0.31** | 0.08 | 0.28** | 0.33** | 0.23** | 1 |
**P<0.001
*P<0.05.