Table 3.

Estimation of dietary exposure (mean, 50^th and 95^th percentile) among young population (µg/kg bw/day) and contribution (%) of each food group to the exposure.

Food item	Exposure (µg/kg bw/day)
	Mean	P50th	P95th	Contribution %
Pizza	0.114	0.104	0.240	25.22
Stuffed stone baked pizza	0.012	0.008	0.043	2.65
Stuffed thin flatbread	0.010	0.005	0.032	2.21
Folded pizza	0.010	0.000	0.046	2.21
Flat bread	0.026	0.015	0.125	5.75
French fries	0.101	0.080	0.310	22.35
Hamburgers	0.029	0.016	0.091	6.42
Stuffed sandwich	0.031	0.026	0.115	6.86
McDonald’s menu	0.070	0.063	0.301	15.49
Chicken cuttled sandwich	0.049	0.031	0.236	10.84
Total	0.452	0.350	1.539	100