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Effects of partially replacing commercial SBM by RFFS on quality of the diets
| RFFS (g/kg of diet) | |||
|---|---|---|---|
| 0 | 45 | 75 | |
| Available lysine, g/kg | 16.2 | 15.2 | 15.45 |
| Nitrogen solubility, g/kg | 155.3 | 187.6 | 222.9 |
| Trypsin inhibitor (TIU/g) | 1747 | 7897 | 10,194 |
| Urease activity (∆pH) | 0.16 | 1.00 | 1.525 |
