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. 2017 Sep 30;22(3):195–202. doi: 10.3746/pnf.2017.22.3.195

Table 2.

Total flavonoid and phenolic contents of quinoa seeds cultivated in Korea, USA, and Peru

Quinoa extract TFC (mg QE/100 g dry material) TPC (mg GAE/100 g dry material)
Korea 20.91±0.87a 14.50±0.12c
USA 13.24±0.73b 16.28±0.17a
Peru 11.51±0.60c 15.33±0.10b

TFC, total flavonoid contents; QE, quercetin equivalents; TPC, total phenolic contents; GAE, gallic acid equivalents.

Means in a column with different letters (a–c) are significantly different by Duncan’s multiple range test at P<0.05.