Table 2.
Quinoa extract | TFC (mg QE/100 g dry material) | TPC (mg GAE/100 g dry material) |
---|---|---|
Korea | 20.91±0.87a | 14.50±0.12c |
USA | 13.24±0.73b | 16.28±0.17a |
Peru | 11.51±0.60c | 15.33±0.10b |
TFC, total flavonoid contents; QE, quercetin equivalents; TPC, total phenolic contents; GAE, gallic acid equivalents.
Means in a column with different letters (a–c) are significantly different by Duncan’s multiple range test at P<0.05.