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Total acidity and viable cell count of four types of fermented kale juices
| Variables | Total acidity (%, lactic acid) | Viable cell count (CFU/mL) |
|---|---|---|
| Lactobacillus acidophilus IFO 3025 | 0.88±0.02b | 1.1×1010 |
| Lactobacillus brevis FSB-1 | 1.01±0.05a | 7.0×109 |
| Lactobacillus casei KCTC 12452 | 0.87±0.03b | 7.5×109 |
| Lactobacillus plantarum KCTC 3104 | 1.01±0.05a | 2.5×1010 |
Data are expressed as mean±standard deviation.
Different letters (a,b) mean significant differences among samples (P<0.01).
