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Formula of noodles prepared from wheat flour and different potato cultivars
| Ingredients (g) | Sample | |
|---|---|---|
|
| ||
| WN | Potato noodles (AN, GN, SN, and JN) | |
| Medium flour | 3,000 | 1,800 |
| Potato flour | – | 900 |
| Potato starch | – | 300 |
| Salt | 30 | 30 |
| Alkaline agents for noodles | 4.5 | 4.5 |
| Guar gum | 2.4 | 2.4 |
| Water | 960 | 1,440 |
WN, wheat flour noodle; AN, Atlantic noodle; GN, Go-un noodle; SN, Sae-bong noodle; JN, Jin-sun noodle.
