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. 2017 Oct 16;11:104. doi: 10.1186/s13065-017-0334-9

Table 3.

Determination and comparison of the proximate composition between G. asiatica and G. lemaneiformis

Species Content (%, dry weight)
Crude protein Carbohydrate Crude fat Crude fiber Ash
G. asiatica 18.6 61.8 0.4 6.2 13.0
G. lemaneiformis 19.1 43.8 0.5 4.8 28.7