Table 1.
Analysis of partially hydrolyzed guar gum
Parametersa | |
---|---|
Moisture (%) | 8.02 ± 0.30 |
Ash (%) | 2.56 ± 0.12 |
Protein (%) | 1.95 ± 0.32 |
Fat (%) | 1.09 ± 0.37 |
SDF (%) | 80.43 ± 0.96 |
IDF (%) | 2.70 ± 0.42 |
TDF (%) | 83.13 ± 1.34 |
aThe values are mean ± SD of determinations made in triplicates