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. 2017 Sep 21;54(12):3810–3817. doi: 10.1007/s13197-017-2779-1

Table 1.

Analysis of partially hydrolyzed guar gum

Parametersa
Moisture (%) 8.02 ± 0.30
Ash (%) 2.56 ± 0.12
Protein (%) 1.95 ± 0.32
Fat (%) 1.09 ± 0.37
SDF (%) 80.43 ± 0.96
IDF (%) 2.70 ± 0.42
TDF (%) 83.13 ± 1.34

aThe values are mean ± SD of determinations made in triplicates