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. 2017 Sep 23;54(12):3753–3765. doi: 10.1007/s13197-017-2840-0

Fig. 4.

Fig. 4

The bioavailability of lipophilic agent. Where, F B: bioavailability coefficient/proportion of the lipophilic agents which released from food matrix into the gastric juice in GIT, F T: Transport coefficient/ratio of the release lipophilic agent which is transported through the intestinal epithelium, F M: The proportion of the lipophilic agent that reaches the blood circulation without being metabolized