Table 6.
Assays | R2 | Pearson r | Significance |
---|---|---|---|
Between WPC and antioxidant activity | |||
WPC versus FRAP | 0.6564 | 0.8102 | *** |
WPC versus TEAC | 0.4401 | 0.6634 | *** |
WPC versus DPPH | 0.6755 | 0.8219 | *** |
Between TFC and antioxidant activity | |||
TFC versus FRAP | 0.5199 | 0.7210 | *** |
TFC versus TEAC | 0.2765 | 0.5258 | *** |
TFC versus DPPH | 0.4969 | 0.7049 | *** |
Between L-AA and antioxidant activity | |||
FRASC versus FRAP | 0.3755 | 0.6128 | *** |
FRASC versus TEAC | 0.0914 | 0.3023 | * |
FRASC versus DPPH | 0.4220 | 0.6496 | *** |
Between reducing power and radical scavenging activity | |||
FRAP versus TEAC | 0.5146 | 0.7174 | *** |
FRAP versus DPPH | 0.8689 | 0.9321 | *** |
Between two radical scavenging activities | |||
TEAC versus DPPH | 0.5929 | 0.7700 | *** |
Between WPC and flavonoids | |||
WPC versus TFC | 0.5644 | 0.7513 | *** |
Seventy paired mean samples from each assay were used in the comparison
The R2 value denotes the regression value and the r value denotes the Pearson’s correlation value
The level of significance was expressed as * p < 0.05; *** p < 0.001