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Occurrence of zoonotic enteric bacteria in different meats used in raw meat-based diets.
| Meat | Number of Samples | Number of PCR-Positive Samples | ||||
|---|---|---|---|---|---|---|
| All | Campylobacter | Salmonella | Yersinia Enterocolitica | Yersinia Pseudotuberculosis | ||
| Beef | 38 | 9 | 8 | 0 | 1 | 0 |
| Pork | 24 | 8 | 4 | 0 | 4 | 0 |
| Poultry | 36 | 8 | 4 | 1 | 4 | 2 |
| Sheep | 1 | 0 | 0 | 0 | 0 | 0 |
| Horse | 2 | 1 | 0 | 1 | 1 | 0 |
| Game | 2 | 0 | 0 | 0 | 0 | 0 |
| Fish | 9 | 5 | 3 | 0 | 2 | 0 |
