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. 2017 Aug 7;33(4):323–331. doi: 10.1007/s12550-017-0286-x

Fig. 3.

Fig. 3

Baseline comparison of AFB1 levels between different types of crops produce: kernels/grains produced above ground versus pods produced below ground and oil seed versus starchy crop samples. NB: The p values are for the two-sample t test with unequal variance