Table 2.
Mean a (SD) absolute change in macronutrients, and change in energy intake, by groups of change in prot% intake and randomised fat group
| Change in macronutrient and energy intake | <−2 prot% change |
−2 to 2 prot% change |
>2 prot% change |
All (n = 585) | |||
|---|---|---|---|---|---|---|---|
| LF diet (n = 43) | HF diet (n= 59) | LF diet (n = 120) | HF diet (n = 119) | LF diet (n = 137) | HF diet (n = 107) | ||
| Fat, g | −41.0 (28.6) | −3.6 (29.1) | −40.4 (31.0) | −18.2 (34.7) | −55.5 (38.3) | −23.3 (31.7) | −32.8 (37.3) |
| Carbohydrates, g | 31.0 (85.9) | −39.8 (69.1) | −13.1 (63.9) | −63.3 (66.7) | −58.6 (88.7) | −104.3 (77.4) | −50.3 (84.0) |
| Protein, g | −35.2 (29.2) | −34.9 (25.0) | −22.1 (21.9) | −22.4 (22.5) | −10.5 (25.1) | −7.2 (17.7) | −19.1 (24.9) |
| Energy, kcal | −403 (595) | −346 (478) | −537 (504) | −544 (543) | −826 (696) | −716 (512) | −612 (587) |
prot% = Percent energy intake from protein; LF = low-fat; HF = high-fat.
a
Mean values were weighted for the proportion of 76% women and 24% men in the total study group.