Table 1.
Macronutrient composition and ingredients of control, high-fat and high-fat-high-sucrose diets.
| Macronutrient | Control diet | High-fat diet | High-fat-high-sucrose diet |
|---|---|---|---|
| Protein (kcal%) | 20 | 20 | 20 |
| Carbohydrate (kcal%) | 70 | 20 | 20 |
| Lipid (kcal%) | 10 | 60 | 60 |
| Saturated (%) | 36.6 | 57.9 | 57.9 |
| Monounsaturated (%) | 29.0 | 28.8 | 28.8 |
| Polyunsaturated (%) | 32.0 | 8.4 | 8.4 |
| Trans (%) | 1.8 | 3.6 | 3.6 |
| Energy content (kcal/g) | 3.9 | 5.3 | 5.3 + 1.2 kcal/mL from sucrose water |
| Ingredient | Mass (g) | ||
| Casein | 200 | 200 | 200 |
| l-cystine | 3 | 3 | 3 |
| Corn starch | 525.5 | 18 | 18 |
| Maltodextrin | 125 | 125 | 125 |
| Sugar | 50 | 50 | 50 |
| Cellulose | 50 | 50 | 50 |
| Milk fat | 20 | 245 | 245 |
| Corn oil | 25 | 25 | 25 |
| AIN-93G Mineral mix | 35 | 35 | 35 |
| AIN-93-VX Vitamin mix | 10 | 10 | 10 |
| Choline bitartrate | 2 | 2 | 2 |
| t-butylhydroquinone | 0.014 | 0.014 | 0.014 |
| Additional supplement | – | – | 30% (w/v) sucrose water |